Crockpot Pulled Pork Recipe

Serving: Serve the pulled pork on buns for sandwiches, or with sides such as coleslaw, baked beans, or corn on the cob.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months.
Variations
Spicy Option: Add cayenne pepper to the dry rub for some extra heat.
BBQ Pulled Pork: Stir in BBQ sauce during the last hour of cooking to infuse the pork with a tangy, sweet flavor.
FAQ
Q: Can I use a different cut of pork?
A: Pork shoulder or pork butt is ideal because it has the right amount of fat for tender, juicy pulled pork. Other cuts may not work as well.

Q: Can I cook this on high in the crockpot?
A: Yes, you can cook it on high for about 4-5 hours, but cooking on low for a longer period results in more tender pork.

Prep Time: 10 minutes
Cook Time: 8-10 hours
Total Time: 8-10 hours + prep time
Servings: 6-8 servings
Calories: Varies based on portion size and sauce used