This crockpot pulled pork recipe features a flavorful dry rub and slow-cooking method that results in tender, juicy pulled pork. It’s perfect for sandwiches, tacos, or as a main dish for any meal.
Ingredients
For the Dry Rub:
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
For the Pork:
3-4 lbs pork shoulder (or pork butt)
1 cup chicken broth (or water)
1 tablespoon apple cider vinegar
Optional: 1/2 cup BBQ sauce for finishing
How to Make
1️⃣ Prepare the Dry Rub:
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