Crockpot Pierogi Casserole with Kielbasa: A Comforting One-Pot Meal

Lightly grease the inside of your crockpot with cooking spray or a little oil to prevent sticking.

Layer the Ingredients:
Place the pierogies in the bottom of the crockpot. Add the sliced kielbasa on top of the pierogies.

Make the Creamy Sauce:
In a saucepan over medium heat, add the chicken broth and bring it to a simmer. Cut the cream cheese into small cubes and add it to the simmering broth. Stir until the cream cheese is completely melted and the mixture becomes smooth.

Combine and Cook:
Pour the creamy chicken broth mixture over the pierogies and kielbasa in the crockpot. Stir gently to combine. Season with salt and pepper to taste.

Cook on Low:
Cover and cook on low for 4-6 hours or until the pierogies are tender and heated through. Stir occasionally to ensure everything is evenly coated and cooked.

Add Cheese:
About 15 minutes before serving, stir in the shredded cheddar cheese. Let it melt into the casserole for a creamy, cheesy texture.

Serve and Enjoy:
Once the casserole is ready, give it a good stir and serve warm. Enjoy this comforting, cheesy dish with a side of crusty bread or a simple green salad.

Serving and Storage Tips