Crockpot Pierogi Casserole with Kielbasa: A Comforting One-Pot Meal

Serving:

This casserole is hearty on its own but can be paired with a crisp green salad or a side of sautéed green beans for a complete meal.
Storage:

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of broth if needed to loosen the sauce.
Variations
Add Veggies: Feel free to add some frozen peas, corn, or sautéed onions to the casserole for extra flavor and nutrition.
Swap Kielbasa: You can substitute the kielbasa with smoked sausage, chicken sausage, or vegetarian sausage for a different protein option.
FAQ
Q: Can I use frozen pierogies instead of refrigerated?
A: Yes, you can use frozen pierogies! Just add a few extra minutes of cooking time to ensure they cook through.

Q: Can I make this dish ahead of time?
A: Yes! You can assemble everything in the crockpot the night before, cover it, and store it in the fridge. In the morning, just set it to cook on low and you’ll have a hot meal ready for dinner.

This Crockpot Pierogi Casserole with Kielbasa is an easy, satisfying meal that will quickly become a family favorite!