Introduction: If you love the savory, melty goodness of a Philly cheesesteak but want an easier, hands-off approach, then these Crockpot Philly Cheesesteak Sandwiches are for you! This slow-cooker version takes all the classic flavors of the beloved sandwich—tender beef, sautéed onions, bell peppers, and gooey cheese—and transforms them into a convenient, no-fuss meal. Perfect for busy days, this recipe allows you to enjoy a hearty, flavorful cheesesteak with minimal effort. Just set it and forget it, and in a few hours, you’ll have a satisfying sandwich ready to go!
Ingredients:
1 1/2 pounds beef sirloin, thinly sliced (or ribeye for a richer flavor)
1 medium onion, thinly sliced
1 bell pepper, thinly sliced (green or red)
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
4 hoagie rolls or sandwich buns
8 slices provolone cheese (or cheese of your choice)
1 tablespoon olive oil (optional for extra richness)
How to Make:
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