Crockpot Philly Cheesesteak Sandwiches: A Slow-Cooked Comfort Classic

Prepare the Ingredients: Start by thinly slicing the beef into strips, following the grain for best results. Slice the onion, bell pepper, and garlic, making sure all the vegetables are uniform in size for even cooking.

Assemble in the Crockpot: Add the sliced beef, onion, bell pepper, and garlic into the crockpot. Pour in the beef broth, Worcestershire sauce, oregano, salt, and pepper. If you like a bit more richness, drizzle in a tablespoon of olive oil for extra flavor.

Cook the Meat: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through. Stir occasionally, if possible, to ensure even cooking and flavor distribution.

Prepare the Sandwiches: Once the meat and vegetables are cooked, turn off the crockpot. Scoop the beef mixture onto hoagie rolls or sandwich buns. Top each sandwich with 2 slices of provolone cheese, allowing the heat from the beef to melt the cheese.

Serve: Serve the sandwiches immediately while the cheese is gooey and melted. You can serve them with a side of chips, fries, or a simple salad for a complete meal.

Serving and Storage Tips: