Crockpot Philly Cheesesteak Pasta Casserole: A Hearty, Cheesy Comfort Meal

In a skillet over medium heat, cook the ground beef (or sliced steak) until browned and cooked through. Drain any excess fat.
Add the minced garlic, sliced onion, and bell pepper to the skillet and cook for 2-3 minutes until the vegetables begin to soften. Season with salt and pepper to taste.
Combine in the Crockpot:

Transfer the cooked beef and vegetable mixture into the crockpot.
Add the drained diced tomatoes, beef broth, Worcestershire sauce, and uncooked pasta to the crockpot, stirring to combine.
Cook the Casserole:

Cover and cook on low for 3-4 hours, or until the pasta is tender and the flavors have melded together. Stir once or twice during cooking to ensure even cooking.
Add the Cheese:

Once the pasta is cooked, sprinkle the shredded provolone cheese over the top of the casserole. Cover and let it cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:

Once the cheese is melted, give the casserole a good stir to incorporate the cheesy goodness. Serve hot and enjoy!
Serving and Storage Tips: