Crockpot Philly Cheesesteak Pasta Casserole: A Hearty, Cheesy Comfort Meal

Serve the Crockpot Philly Cheesesteak Pasta Casserole with a side of garlic bread or a fresh salad for a well-rounded meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of beef broth to keep the casserole creamy.
Variations:

For a lighter version, use ground turkey or chicken instead of beef.
Add sliced mushrooms or even a handful of spinach for extra flavor and texture.
Swap the provolone cheese for other melty cheeses like mozzarella or cheddar for a different twist.
FAQ:

Can I use frozen beef for this recipe? Yes, you can use frozen beef or steak, but make sure to thaw it completely before cooking to ensure even cooking and flavor.

Can I use a different type of pasta? While penne and rotini work best, you can use other pasta types like rigatoni or fusilli, just adjust the cooking time as necessary.

Can I make this dish ahead of time? You can prepare the casserole the night before, but I recommend adding the cheese at the end of the cooking process so it remains fresh and gooey.