Crockpot Philly Cheesesteak Pasta Casserole: A Hearty, Cheesy Comfort Meal

Introduction: Crockpot Philly Cheesesteak Pasta Casserole takes the classic Philly cheesesteak sandwich to a whole new level by transforming it into a rich, cheesy pasta casserole. Packed with lean ground beef (or steak for a more traditional touch), bell peppers, onions, and gooey provolone cheese, this dish is easy to make in the slow cooker, allowing the flavors to meld together for a satisfying meal that’s perfect for weeknights.

Ingredients:

1 lb lean ground beef (or sliced steak for a more traditional option)
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, drained
2 cups beef broth
8 oz uncooked pasta (penne or rotini works best)
2 cups provolone cheese, shredded
1 tbsp Worcestershire sauce
Salt and pepper to taste
How to Make:

Prepare the Ingredients: