Crockpot Pepper Steak: Tender, Flavorful Comfort in a Pot

Introduction
Crockpot Pepper Steak is a savory, hearty dish that’s perfect for busy days when you want a delicious, fuss-free meal. Made with tender strips of beef, bell peppers, and onions, this dish is slow-cooked to perfection in a flavorful sauce. The beauty of this recipe lies in its simplicity—just toss everything into the crockpot and let the flavors meld together while you go about your day. The result is a comforting, tender steak dish that’s rich in flavor and ideal served over rice or noodles for a complete meal.

Ingredients
1 1/2 pounds beef sirloin or flank steak, thinly sliced
1 large onion, thinly sliced
2 bell peppers (any color), thinly sliced
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup beef broth
1/4 cup oyster sauce (optional, for added flavor)
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon vegetable oil
1/2 teaspoon crushed red pepper flakes (optional for heat)
Salt and pepper to taste
Cooked rice or noodles, for serving
How to Make
1. Prepare the Ingredients: