Crockpot Mississippi Chicken

Place the chicken breasts in the bottom of the crockpot.

Add the Seasonings:
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.

Add the Butter:
Cut the unsalted butter into slices and place them on top of the chicken and seasoning mixture.

Add the Peppers:
Scatter the whole pepperoncini peppers over the top.

Cook the Chicken:
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Shred and Serve:
Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the sauce. Taste and adjust seasoning with salt and pepper if needed.

Garnish and Enjoy:
Serve the shredded chicken over rice, mashed potatoes, or in sandwiches, garnished with fresh parsley if desired.

Serving and Storage Tips: