Crockpot Mississippi Chicken

Serving: Serve the shredded chicken with a side of vegetables, coleslaw, or bread to complete the meal.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. It also freezes well for up to 3 months—just thaw and reheat when ready to serve.
Variations:
Add Veggies: Add carrots, onions, or potatoes to the crockpot for a one-pot meal.
Spicy Kick: Add extra pepperoncini peppers or some red pepper flakes for more heat.
FAQ:
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs for a slightly richer flavor and juicier texture.

Can I make this in an Instant Pot?
Yes! Use the Pressure Cook setting for about 15 minutes (with a natural release). The chicken will be just as tender!

Prep Time: 10 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours
Calories: Approximately 400 kcal per serving
Servings: 4-6
Enjoy this easy and delicious Crockpot Mississippi Chicken—a comforting, flavorful meal with minimal effort! Perfect for a busy weeknight dinner.