Reklama
Reklama
Reklama

Crockpot Mississippi Chicken

Place the chicken breasts at the bottom of the slow cooker.
2. Add Seasoning & Butter
Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
Place the butter slices on top.
Add the pepperoncini peppers and pour in the pepperoncini juice if you like extra tang.
3. Slow Cook
Cover and cook on LOW for 6-7 hours or on HIGH for 4 hours, until the chicken is tender and easily shredded.
4. Shred & Serve
Shred the chicken directly in the crockpot and mix it well with the juices.
Serve it hot and enjoy!
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Creamy Mushroom & Asparagus Chicken Penne Delight

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al ...

Delicious Cilantro Lime Noodles

Cook the Noodles – Bring a large pot of salted water to a boil. Cook the noodles according to the ...

Baked Fish with Cherry Tomatoes and Olives

Preheat your oven to 375°F (190°C). Grease a baking dish with cooking oil or line it with parchment paper. Season ...

Rajskie ciastka

Przygotuj ciasto, rozwałkuj je niezbyt cienko Wytnij kilka krążków i umieść je na blasze do pieczenia pokrytej papierem Pieczemy już ...

Leave a Comment