Crockpot Mississippi Chicken

Place the chicken breasts at the bottom of the slow cooker.
2. Add Seasoning & Butter
Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken.
Place the butter slices on top.
Add the pepperoncini peppers and pour in the pepperoncini juice if you like extra tang.
3. Slow Cook
Cover and cook on LOW for 6-7 hours or on HIGH for 4 hours, until the chicken is tender and easily shredded.
4. Shred & Serve
Shred the chicken directly in the crockpot and mix it well with the juices.
Serve it hot and enjoy!
Serving and Storage Tips