Crockpot Mississippi Chicken

Serving Suggestions:
Serve over mashed potatoes, rice, or egg noodles.
Make sandwiches or sliders with toasted buns.
Enjoy it as a low-carb meal with roasted vegetables or cauliflower rice.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in a sealed bag or container for up to 3 months.
Reheating: Warm in the microwave or stovetop, adding a splash of broth if needed.
Variations
Spicier Version: Add red pepper flakes or more pepperoncini juice.
Creamy Option: Stir in ½ cup of cream cheese after shredding.
Use Chicken Thighs: Swap in boneless, skinless chicken thighs for extra juiciness.
FAQ
Can I use a different type of meat?
Yes! Try pork shoulder or beef chuck roast for a Mississippi-style pulled pork or beef.

What can I use instead of au jus mix?
You can substitute with brown gravy mix or 1 teaspoon of beef bouillon granules.

Do I need to add liquid?
No extra liquid is needed, as the butter and chicken juices create enough moisture.

This Crockpot Mississippi Chicken is an easy, set-it-and-forget-it meal with big flavor and versatility—perfect for busy days!