Crockpot Mississippi Chicken

Introduction
This Crockpot Mississippi Chicken is a flavorful, buttery, and slightly tangy dish that’s incredibly easy to make. With just a handful of ingredients, the slow-cooked chicken becomes juicy, tender, and packed with rich flavors. It’s perfect for sandwiches, over rice, with mashed potatoes, or as a low-carb meal option.

Ingredients
2 lbs boneless, skinless chicken breasts
1 packet (1 oz) ranch seasoning mix
1 packet (1 oz) au jus gravy mix
½ cup (1 stick) unsalted butter, sliced
6-8 pepperoncini peppers
¼ cup pepperoncini juice (optional, for extra tang)
How to Make
1. Prepare the Crockpot