Crockpot Ham, Green Beans, and Potatoes: A Hearty Comfort Food Meal

Start by chopping the ham into bite-sized chunks and set aside.
Peel and dice the potatoes, chop the onion, and mince the garlic.
Optional Sautéing (for extra flavor):

Heat the olive oil in a large skillet over medium heat.
Sauté the chopped onion and garlic for about 3-4 minutes, until softened and fragrant. This step adds extra depth of flavor, but you can skip it if you’re in a hurry.
Load the Crockpot:

Place the diced potatoes, green beans, ham, sautéed onion, and garlic (if using) into the crockpot.
Pour the chicken broth over the ingredients and season with black pepper, smoked paprika, thyme, and salt. Stir to combine.
Cook the Dish:

Cover the crockpot and set it on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together. Stir occasionally if possible.
Serve and Enjoy:

Once the dish is done, give it a final stir to mix everything together, and serve warm. Enjoy this delicious, comforting meal on its own or with a side of bread.
Serving and Storage Tips: