Crockpot Ham, Green Beans, and Potatoes: A Hearty Comfort Food Meal

This dish is filling on its own but can be served with crusty bread or a simple salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.
To freeze, let the dish cool completely and transfer to freezer-safe containers. It will keep for up to 2-3 months in the freezer.
Variations:

Add Carrots: For extra flavor and color, add a few peeled and chopped carrots to the crockpot.
Swap the Meat: If you don’t have ham on hand, you can substitute it with smoked sausage or chicken.
Spicy Twist: Add a pinch of red pepper flakes or a diced jalapeño to give the dish a mild kick.
FAQ:

Can I use canned green beans instead of fresh or frozen?
Yes, you can use canned green beans, but they may not hold up as well to long cooking. If using canned, add them during the last 30 minutes of cooking to prevent them from becoming mushy.

Can I use baby potatoes or other types of potatoes?
Yes, baby potatoes or other types of potatoes can be used. Just be sure to cut them into smaller pieces if they’re larger so they cook evenly.

Can I make this dish ahead of time?
Yes, this dish can be made ahead of time. Simply store it in the refrigerator and reheat before serving. It actually tastes even better the next day!