Crockpot Ham and Potato Casserole

If using frozen hash browns, you can use them directly. If using fresh potatoes, peel and slice them into thin rounds. Dice the cooked ham and chop the onion and garlic.

Mix the Ingredients:
In a large bowl, combine the hash browns, diced ham, shredded cheddar cheese, sour cream, cream of chicken soup, milk, onion, garlic, salt, pepper, and paprika (if using). Stir until everything is well mixed.

Layer in the Crockpot:
Spray the inside of your crockpot with non-stick spray or lightly grease it. Then, transfer the mixture into the crockpot and spread it evenly.

Cook the Casserole: