Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and the casserole is bubbly.
Top with Mozzarella:
About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top and cover. Let it melt.
Serving Suggestions:
This Crockpot Ham and Potato Casserole makes a perfect side dish or a complete meal when paired with a fresh salad. Enjoy the creamy, cheesy goodness!
This is an easy, no-fuss recipe that’s great for weeknight dinners or a crowd-pleasing dish at gatherings. Enjoy!
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