Crockpot French Onion Meatloaf with Melted Swiss Cheese – Comfort in Every Bite

Lightly grease the inside of your crockpot.

Place half of the caramelized onions at the bottom of the crockpot.

Shape the meatloaf mixture into a loaf and place it on top of the onions.

Top the meatloaf with the remaining caramelized onions.

Cook:

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).

Add the Cheese:

About 15 minutes before serving, sprinkle the Swiss Gruyère or provolone cheese on top of the meatloaf.

Cover and let the cheese melt.

Serve:

Once cooked, carefully remove the meatloaf from the crockpot.

Slice and serve garnished with fresh thyme sprigs.

Serving and Storage Tips