Serve the meatloaf with mashed potatoes, roasted vegetables, or a green salad for a well-rounded meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven.
Variations
Add a layer of sautéed mushrooms for extra richness.
Use ground turkey or chicken instead of beef for a leaner version.
Swap the Swiss cheese for cheddar or mozzarella if preferred.
FAQ
Can I use a different kind of cheese?
Yes! You can use any cheese you prefer that melts well, such as cheddar, mozzarella, or provolone.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check the temperature to ensure it is cooked through.
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