Crockpot French Onion Meatloaf with Melted Swiss Cheese – Comfort in Every Bite

Serve the meatloaf with mashed potatoes, roasted vegetables, or a green salad for a well-rounded meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven.

Variations
Add a layer of sautéed mushrooms for extra richness.

Use ground turkey or chicken instead of beef for a leaner version.

Swap the Swiss cheese for cheddar or mozzarella if preferred.

FAQ
Can I use a different kind of cheese?
Yes! You can use any cheese you prefer that melts well, such as cheddar, mozzarella, or provolone.

How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check the temperature to ensure it is cooked through.