Crockpot French Onion Meatloaf with Melted Swiss Cheese – Comfort in Every Bite

In a large skillet, melt the butter and olive oil over medium heat.

Add the sliced onions, sea salt, black pepper, and granulated sugar.

Sauté the onions for about 15-20 minutes, stirring occasionally, until they are caramelized and golden brown. Remove from heat and set aside.

Mix the Meatloaf:

In a large bowl, combine the ground beef, Italian herb bread crumbs, milk, egg, French onion soup mix, cooking sherry, and Worcestershire sauce.

Mix until just combined—be careful not to overmix.

Layer in the Crockpot: