Crockpot Creamy Potato & Hamburger Soup

In a skillet, heat olive oil over medium heat.
Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain excess fat and set aside.
Step 2: Prepare the Vegetables
In the same skillet, melt the butter over medium heat.
Add the diced onions and garlic, and sauté for 2-3 minutes, or until fragrant and softened.
Step 3: Combine Ingredients in Crockpot
Add the browned beef, sautéed onions, and garlic to your crockpot.
Add the diced potatoes, beef broth, thyme, paprika, salt, and pepper.
Stir everything together to combine.
Step 4: Cook the Soup
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, or until the potatoes are tender.
Step 5: Make it Creamy
About 30 minutes before serving, stir in the half-and-half or heavy cream.
Add the shredded cheddar cheese, stirring until the cheese is fully melted and the soup becomes creamy.
Step 6: Serve
Once the soup is creamy and well-combined, taste and adjust seasoning if necessary.
Ladle the soup into bowls and top with your choice of optional toppings such as sour cream, additional shredded cheese, green onions, or crispy bacon bits.
Serving and Storage Tips