Crockpot Creamy Potato & Hamburger Soup

Serving: Serve the soup hot with a side of crusty bread or a simple salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Variations
Vegetarian Option: Use plant-based ground meat or skip the beef entirely and add more vegetables like carrots and celery.
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to give the soup a little kick.
Extra Creamy: For an even creamier texture, blend a portion of the soup in a blender and stir it back into the crockpot.
FAQ
1. Can I use frozen potatoes?
Yes, frozen diced potatoes can be used, but they may change the texture slightly. Make sure to check the soup towards the end of the cooking time for doneness.

2. Can I use a different type of cheese?
Yes, you can substitute cheddar cheese with other cheeses like Monterey Jack, Colby, or mozzarella for a different flavor.

3. Can I make this ahead of time?
Yes, you can prepare the soup a day or two in advance and store it in the fridge. Reheat it on the stovetop or in the crockpot on low until warm.

This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, combining savory beef, creamy broth, and tender potatoes. It’s a perfect dish for chilly nights and will surely become a favorite in your meal rotation!