Crockpot Creamy Potato Broccoli Cheddar Soup

Add the potatoes, broccoli, carrot, onion, garlic, and broth to the crockpot. Cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are soft.

Blend for a Creamy Texture:
Use an immersion blender to partially blend the soup, keeping some chunks for texture.

Add Milk and Cheese:
Stir in the milk and shredded cheddar cheese. Mix well until the cheese is fully melted.

Season and Thicken:
Add salt, pepper, mustard powder, garlic powder, and paprika to taste.
If you prefer a thicker soup, stir in the flour or cornstarch mixture and cook for another 10-15 minutes.

Serve with Delicious Toppings:
Sprinkle extra cheddar on top, add crispy croutons, or garnish with crispy bacon bits for an irresistible flavor!

Serving and Storage Tips