Crockpot Creamy Potato Broccoli Cheddar Soup

Serving Suggestions:
Serve the soup hot with crusty bread or a fresh salad for a complete meal.

Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 2 months—just reheat and stir well before serving.

Variations
Add-ins:
For extra protein, try adding cooked chicken or turkey.

Milk Substitution:
Use heavy cream instead of milk for an even creamier texture.

FAQ
Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the fridge or freezer. The flavors develop even more after a day or two!

Can I make this soup dairy-free?
Yes, use dairy-free milk and cheese alternatives to make it dairy-free.

Summary
This Crockpot Creamy Potato Broccoli Cheddar Soup is the ultimate comfort food. It’s creamy, cheesy, and easy to prepare in your slow cooker—perfect for a cozy night in!

Prep Time: 10 minutes
Cook Time: 6-7 hours on low (or 3-4 hours on high)
Total Time: 6-7 hours
Servings: 6-8
Calories: Approx. 350 kcal per serving
Enjoy a warm, delicious bowl of this rich soup!