Crockpot Creamy Potato Broccoli Cheddar Soup

Introduction
This Crockpot Creamy Potato Broccoli Cheddar Soup is a comforting, velvety soup filled with tender potatoes, fresh broccoli, and sharp cheddar. It’s easy to make in the slow cooker and perfect for a chilly night. The combination of flavors makes it a family favorite!

Ingredients
For the Soup:
4 large potatoes, peeled and diced
1 head of broccoli, chopped into small florets
1 carrot, grated (for extra sweetness and color)
1 onion, finely chopped
3 cloves garlic, minced
4 cups vegetable or chicken broth
2 cups milk (or evaporated milk for extra creaminess)
2 cups shredded sharp cheddar cheese
1 tsp salt
½ tsp black pepper
½ tsp mustard powder (optional, for depth of flavor)
½ tsp garlic powder
½ tsp paprika (for a slightly smoky taste)
2 tbsp butter
2 tbsp flour or cornstarch (mixed with a little water to thicken, optional)
How to Make
Prepare the Slow Cooker: