Crockpot Cowboy Soup

In a skillet over medium-high heat, brown the ground beef until fully cooked.
Drain any excess fat.
2. Sauté the Aromatics:
Add the chopped onion and minced garlic to the skillet with the beef.
Sauté for 2-3 minutes until the onion softens.
3. Transfer to Crockpot:
Place the cooked beef, onion, and garlic into the crockpot.
4. Add Ingredients:
Stir in the diced tomatoes, kidney beans, pinto beans, black beans, corn, diced tomatoes with green chilies, and diced green chilies.
Sprinkle in the taco seasoning mix and ranch dressing mix.
Pour in the beef broth and stir well.
5. Cook the Soup:
Season with salt and pepper to taste.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
6. Serve & Enjoy:
Ladle the hot soup into bowls.
Garnish with shredded cheddar cheese, sour cream, and chopped green onions.
Serving and Storage Tips