Crockpot Cowboy Soup

Serving: Enjoy this soup with cornbread, tortilla chips, or crusty bread for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.
Variations
Spicy Kick: Add 1 diced jalapeño or extra cayenne pepper for more heat.
Turkey Option: Swap ground beef for ground turkey for a leaner version.
Veggie Version: Skip the meat and add more beans or bell peppers.
Creamier Soup: Stir in ½ cup heavy cream or cream cheese before serving.
FAQ
Can I make this soup on the stovetop instead of a crockpot?

Yes! Simmer all the ingredients in a large pot over medium-low heat for 45 minutes to 1 hour, stirring occasionally.
What can I use instead of ranch dressing mix?

Use ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 teaspoon dried parsley as a substitute.
Can I use fresh tomatoes instead of canned?

Yes! Use 2 cups of chopped fresh tomatoes instead of the diced canned tomatoes.
This Crockpot Cowboy Soup is a warm, hearty, and easy-to-make dish that’s perfect for busy nights. Enjoy!