Crockpot Christmas Candy: A Simple and Sweet Holiday Treat

Grease the inside of a 4-quart crockpot or line it with parchment paper for easy cleanup.
Step 2: Melt the Ingredients

Place the milk chocolate chips, semi-sweet chocolate chips, white chocolate chips, and peanut butter in the crockpot.
Set the crockpot to low and let the mixture melt, stirring every 20 minutes to ensure everything melts evenly and doesn’t burn.
Step 3: Add the Mix-ins

Once the chocolate and peanut butter mixture is fully melted and smooth, add the peanuts, broken pretzels, toffee bits, and M&M’s (if using). Stir everything together until well combined.
Step 4: Form the Candy

Line a baking sheet with parchment paper.
Drop spoonfuls of the candy mixture onto the parchment paper, forming small mounds. You can also spread the mixture into an even layer if you prefer bar-style candies.
Step 5: Let it Set

Let the candy sit at room temperature for a few hours or place it in the fridge to speed up the cooling process. The candy will harden as it cools.
Step 6: Serve and Enjoy

Once the candy has cooled and set, break it into pieces if you made bars or simply enjoy the mounds. Serve and share with friends and family, or store it in an airtight container for later enjoyment.
Serving and Storage Tips