Crockpot Christmas Candy: A Simple and Sweet Holiday Treat

Serving: Crockpot Christmas Candy makes a great addition to your holiday dessert table or as a sweet treat to give out as gifts.
Storage: Store the candy in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the refrigerator.
Variations
Nut-Free Version: Omit the peanuts and pretzels, and use a combination of other add-ins like dried fruit, marshmallows, or shredded coconut.
Caramel Delight: Add caramel bits or drizzle caramel sauce over the candy after it’s set for a decadent touch.
Holiday Sprinkles: Top the candies with festive sprinkles or crushed candy canes for a seasonal twist.
FAQ
Q: Can I use different types of chocolate?
A: Yes! Feel free to use any combination of chocolate you prefer—dark chocolate, milk chocolate, or even white chocolate can all work well in this recipe.

Q: Can I double the recipe?
A: Yes, you can easily double the ingredients and use a larger crockpot if necessary. Just ensure that everything melts evenly and is stirred occasionally.

Q: How long does it take for the candy to set?
A: The candy will take about 1-2 hours to set at room temperature, but you can speed this up by refrigerating it for 30 minutes to 1 hour.

Crockpot Christmas Candy is a simple, no-fuss recipe that delivers big flavor and festive cheer. With its combination of chocolate, peanut butter, and crunchy add-ins, it’s the perfect treat for the holiday season!