Crockpot Chicken & Gravy

Place the chicken breasts into the bottom of the crockpot.
2. Make the Gravy:
In a separate bowl, mix together the dry ranch seasoning, cream of chicken soup, and water or chicken broth. Stir until well combined.
3. Pour the Gravy Over Chicken:
Pour the gravy mixture over the chicken breasts in the crockpot, making sure the chicken is evenly coated.
4. Cook:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the Chicken:
Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the gravy and stir to combine.
6. Serve:
Serve the chicken and gravy over mashed potatoes, rice, or noodles for a comforting meal.
Serving and Storage Tips: