Crockpot Chicken & Gravy

Serving: This dish pairs perfectly with a side of steamed vegetables or a simple salad. For extra flavor, sprinkle some fresh parsley or chives on top before serving.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken and gravy for up to 3 months. To reheat, simply thaw in the fridge overnight and heat on the stove or in the microwave.
Variations:
Add Vegetables: For a heartier meal, consider adding carrots or potatoes to the crockpot along with the chicken. They will cook perfectly in the gravy.
Spicy Version: Add a pinch of red pepper flakes or a little hot sauce for some heat.
FAQ:
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just be sure to cook them for a little longer—on low for 7-8 hours or on high for 4-5 hours.

Q: Can I use something other than ranch seasoning?
A: Yes, if you prefer, you can use Italian seasoning or onion soup mix for a different flavor twist.

Enjoy this simple yet flavorful Crockpot Chicken & Gravy, and savor the comforting goodness with minimal effort!