Introduction
This Crockpot Chicken and Dumplings recipe is the perfect comfort food for a cozy meal. With tender chicken, flavorful broth, and soft, fluffy dumplings all cooked in the slow cooker, it’s an easy one-pot meal that practically makes itself. Whether you’re busy during the day or want a simple dinner for the family, this hearty dish is sure to satisfy. Plus, the dumplings come out light and tender, soaking up all the delicious flavors of the chicken and broth.
Ingredients
For the Chicken and Broth:
4 boneless, skinless chicken breasts
4 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup diced carrots
1 cup diced celery
1 small onion, diced
1 tsp dried thyme
1 tsp garlic powder
1 tsp black pepper
For the Dumplings:
1 can (16.3 oz) refrigerated biscuit dough
For Garnish:
Fresh parsley (optional)
How to Make
1. Prepare the Chicken and Vegetables:
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