Reklama
Reklama
Reklama

Crockpot Cheesesteak Potato Casserole: A Hearty, Flavorful Meal

Heat olive oil in a large skillet over medium-high heat.
Add the thinly sliced steak and cook for 3–4 minutes, until browned.
Season with salt, pepper, paprika, and dried oregano while cooking. Once browned, remove from the skillet and set aside.
2. Layer the Casserole in the Crockpot:

Spray the inside of the crockpot with non-stick spray for easy cleanup.
Layer the sliced potatoes, browned steak, onion, garlic, and bell pepper (if using) in the crockpot, alternating between layers.
3. Prepare the Sauce:

In a separate bowl, whisk together beef broth and heavy cream. Pour the mixture evenly over the casserole layers in the crockpot.
4. Cook the Casserole:

Cover the crockpot and cook on low for 6–7 hours or until the potatoes are tender and cooked through. If you’re short on time, you can cook on high for 3–4 hours.
5. Add the Cheese:

About 15 minutes before serving, sprinkle the shredded provolone and cheddar cheese evenly over the casserole. Cover again and let the cheese melt.
6. Serve:

Stir the casserole gently to mix the melted cheese with the layers, then serve hot.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Growing Kiwi Trees at Home: A Guide for Pot Cultivation

Place in a spot that receives 6-8 hours of direct sunlight daily. Water regularly to keep the soil moist. Fertilize ...

Torta alla coca con glassa al cioccolato

Utilizzeremo un cerchio, una forma con fondo rimovibile o un utensile ignifugo. Posiziona l’anello circolare su un vassoio o un ...

Corn and Chive Filled Bread with Fried Herbs

In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes ...

Ciasto Kubanka

PRZEPIS NA CIASTO KUBANKA Składniki BISZKOPT 4 jajka 120 g mąki pszennej 150 g cukru 35 g kakao szczypta soli ...

Leave a Comment