Crockpot Cheesesteak Potato Casserole: A Hearty, Flavorful Meal

Heat olive oil in a large skillet over medium-high heat.
Add the thinly sliced steak and cook for 3–4 minutes, until browned.
Season with salt, pepper, paprika, and dried oregano while cooking. Once browned, remove from the skillet and set aside.
2. Layer the Casserole in the Crockpot:

Spray the inside of the crockpot with non-stick spray for easy cleanup.
Layer the sliced potatoes, browned steak, onion, garlic, and bell pepper (if using) in the crockpot, alternating between layers.
3. Prepare the Sauce:

In a separate bowl, whisk together beef broth and heavy cream. Pour the mixture evenly over the casserole layers in the crockpot.
4. Cook the Casserole:

Cover the crockpot and cook on low for 6–7 hours or until the potatoes are tender and cooked through. If you’re short on time, you can cook on high for 3–4 hours.
5. Add the Cheese:

About 15 minutes before serving, sprinkle the shredded provolone and cheddar cheese evenly over the casserole. Cover again and let the cheese melt.
6. Serve:

Stir the casserole gently to mix the melted cheese with the layers, then serve hot.
Serving and Storage Tips