Crockpot Cheesesteak Potato Casserole: A Hearty, Flavorful Meal

Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Variations
Mushroom Lovers: Add sliced mushrooms to the casserole for a richer, earthy flavor.
Spicy Cheesesteak: Add sliced jalapeños or a dash of hot sauce to the casserole for a spicy twist.
Cheese Variations: Swap provolone or mozzarella for other cheeses like Swiss, cheddar, or pepper jack for different flavor profiles.
FAQ
1. Can I use ground beef instead of steak?
Yes, you can use ground beef if you prefer a different texture. Just brown the ground beef before adding it to the casserole layers.

2. Can I prepare this casserole the night before?
Yes! You can prepare the casserole the night before, refrigerate it, and cook it in the crockpot the next day. Just ensure you allow enough time for the potatoes to cook through.

3. Can I make this casserole without cheese?
While cheese adds a creamy, indulgent touch, you can skip it for a lighter version. The casserole will still be flavorful with the beef and potatoes.

4. Can I add more vegetables to this dish?
Absolutely! You can add vegetables like zucchini, carrots, or spinach to make it even more nutritious and flavorful.