Introduction
This Crockpot Cheesesteak Potato Casserole brings together the comforting flavors of a cheesesteak sandwich and the heartiness of a potato casserole. Tender potatoes, seasoned steak, and gooey melted cheese combine in a slow cooker to create a rich, savory dish that’s perfect for busy weeknights. With minimal prep and the magic of the slow cooker, this casserole is sure to become a family favorite.
Ingredients
1 ½ pounds beef sirloin or flank steak, thinly sliced
6 medium potatoes, peeled and sliced thinly (about ½-inch thick)
1 medium onion, thinly sliced
1 bell pepper, thinly sliced (optional)
2 cloves garlic, minced
2 cups shredded provolone cheese (or mozzarella)
1 cup shredded cheddar cheese
1 cup beef broth
½ cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 teaspoon dried oregano
2 tablespoons olive oil (for browning the steak)
How to Make
1. Brown the Steak:
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