Crockpot Beef Mushroom Stew: A Hearty and Comforting Meal

In the bottom of your slow cooker, add the beef stew meat, onion, garlic, mushrooms, carrots, and potatoes.
Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Season with salt and pepper to taste.
Add the Broth:

Pour the beef broth over the ingredients in the crockpot. Give everything a gentle stir to combine.
Cook the Stew:

Cover the slow cooker and cook on low for 7-8 hours or until the beef is tender and the vegetables are cooked through. Alternatively, you can cook on high for 4-5 hours if you’re short on time.
Thicken the Stew (Optional):

If you prefer a thicker stew, you can make a slurry by mixing the flour with a small amount of water. Stir the slurry into the stew about 30 minutes before serving and let it cook on high for the last 30 minutes to thicken.
Serve and Enjoy:

Once the stew is ready, taste for seasoning and adjust if necessary. Discard the bay leaf. Ladle the stew into bowls and garnish with freshly chopped parsley.
Serve with crusty bread, rice, or over mashed potatoes for a complete meal.
Serving and Storage Tips