Crockpot Beef Mushroom Stew: A Hearty and Comforting Meal

Serving: Serve this hearty stew with a side of warm bread to soak up all the delicious broth, or over mashed potatoes for an extra comforting meal. A side of sautéed greens or a simple salad also complements this dish perfectly.
Storage: Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. The stew can also be frozen for up to 3 months. Reheat on the stove or in the microwave until warmed through.
Make-Ahead: This stew can be made a day ahead and stored in the refrigerator. The flavors tend to deepen overnight, making it even more flavorful the next day.
Variants
Vegetarian Option: Replace the beef with hearty vegetables like mushrooms, potatoes, and carrots for a rich vegetarian stew. Add lentils or beans for added protein.
Spicy Version: Add a pinch of red pepper flakes or some diced jalapeños to the stew for a little heat.
Herb Variation: Experiment with different herbs such as oregano, basil, or parsley to create variations of the stew’s flavor profile.
FAQ
Q: Can I use a different type of meat for this stew?
A: Yes! You can substitute beef stew meat with pork, lamb, or chicken, though cooking times may vary. For chicken, consider using boneless, skinless thighs, and reduce the cooking time accordingly.

Q: Can I add wine to this stew?
A: Absolutely! Adding 1/2 cup of red wine along with the beef broth can enhance the depth of flavor in the stew. Let it cook for a bit to burn off the alcohol, and enjoy the rich, complex taste.

Q: Can I skip the flour if I prefer a lighter stew?
A: Yes, the flour is only used to thicken the stew. If you prefer a thinner broth, you can skip this step and enjoy a lighter, broth-based version.

Q: Can I make this stew in the Instant Pot?
A: Yes! You can make this stew in an Instant Pot by using the sauté function to brown the beef and onions first. Then, add the rest of the ingredients and cook on high pressure for about 35 minutes. Let the pressure release naturally for a few minutes before serving.

This Crockpot Beef Mushroom Stew is a filling, comforting meal that’s perfect for cozy evenings or when you need a satisfying dinner with minimal effort. Let your slow cooker do the work, and enjoy a bowl of this delicious, hearty stew with your loved ones!