Crockpot Beef Mushroom Stew: A Hearty and Comforting Meal

Introduction
Warm up with a bowl of Crockpot Beef Mushroom Stew, a rich and flavorful dish that’s perfect for chilly nights or when you need a comforting meal with minimal effort. The tender beef, earthy mushrooms, and savory broth combine to create a deeply satisfying stew. With the convenience of a slow cooker, this recipe lets you prepare a hearty dinner that practically cooks itself while you go about your day. Whether served with crusty bread or over mashed potatoes, this stew is sure to be a family favorite.

Ingredients
2 lbs beef stew meat, cubed
1 medium onion, chopped
3 cloves garlic, minced
3 cups mushrooms, sliced (button, cremini, or a mix)
4 cups beef broth
2 medium carrots, peeled and chopped
3 medium potatoes, peeled and diced
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and freshly cracked black pepper, to taste
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1/4 cup all-purpose flour (optional, for thickening)
1/4 cup fresh parsley, chopped (for garnish)
How to Make
Prepare the Ingredients: