Introduction
Crock Pot Smothered Pork Chops are the perfect comfort food for busy days when you want a hearty, flavorful meal without much effort. This recipe is easy to prepare and results in tender pork chops smothered in a rich, creamy gravy. The slow cooking process allows the pork chops to become melt-in-your-mouth tender, while the savory gravy complements the meat perfectly. Serve with mashed potatoes, rice, or vegetables for a satisfying meal that’s sure to please everyone at the table.
Ingredients
4 bone-in pork chops (about 1-inch thick)
1 medium onion, thinly sliced
1 can (10.5 oz) cream of mushroom soup (or dairy-free version)
1/2 cup chicken broth
1 packet (1 oz) ranch seasoning mix
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and pepper, to taste
2 tbsp olive oil (for searing the pork chops, optional)
How to Make
Prepare the Pork Chops:
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