Reklama
Reklama
Reklama

Crock Pot Chicken and Dumplings

In a Crock Pot, add the boneless chicken thighs. Pour in the chicken broth, milk, and melted butter. Add the diced onion, minced garlic, and parsley. Season with salt and pepper.
Cover the Crock Pot and cook on low for 6-7 hours, or on high for 3-4 hours. Once the chicken is cooked through and tender, remove it and shred with two forks.
Make the Dumplings:

In a bowl, whisk together flour, baking powder, salt, and garlic powder. Add in the milk and melted butter, stirring until the dough forms. It should be a bit thick, similar to pancake batter.
Cook the Dumplings:

Drop spoonfuls of the dumpling mixture into the Crock Pot over the shredded chicken and broth. Make sure they are evenly spaced out.
Cover and cook on high for 1 hour, or until the dumplings are cooked through and have puffed up.
Serve:

Once the dumplings are fluffy and fully cooked, garnish with extra parsley if desired. Serve hot for a comforting meal!
Serving and Storage Tips:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Classic Southern Caramel Cake

Preheat the oven to 350°F (175°C). Grease three 9-inch cake pans and line the bottoms with parchment paper (optional) for ...

Salted Caramel Brownies – A Decadent, Sweet, and Salty Delight

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it. Melt the ...

Tort szyfonowy krok po kroku

Kroki Pamiętaj, aby ubić białka na sztywną pianę i uzyskać lekką, puszystą konsystencję, charakterystyczną dla szyfonowego ciasta. Następnie delikatnie dodaj ...

Cajun Honey Butter Salmon: A Flavorful and Juicy Seafood Delight

Pat the salmon fillets dry with paper towels. Season both sides with Cajun seasoning, salt, and pepper. Cook the Salmon: ...

Leave a Comment