Crock Pot Chicken and Dumplings

In a Crock Pot, add the boneless chicken thighs. Pour in the chicken broth, milk, and melted butter. Add the diced onion, minced garlic, and parsley. Season with salt and pepper.
Cover the Crock Pot and cook on low for 6-7 hours, or on high for 3-4 hours. Once the chicken is cooked through and tender, remove it and shred with two forks.
Make the Dumplings:

In a bowl, whisk together flour, baking powder, salt, and garlic powder. Add in the milk and melted butter, stirring until the dough forms. It should be a bit thick, similar to pancake batter.
Cook the Dumplings:

Drop spoonfuls of the dumpling mixture into the Crock Pot over the shredded chicken and broth. Make sure they are evenly spaced out.
Cover and cook on high for 1 hour, or until the dumplings are cooked through and have puffed up.
Serve:

Once the dumplings are fluffy and fully cooked, garnish with extra parsley if desired. Serve hot for a comforting meal!
Serving and Storage Tips: