Crock Pot Chicken and Dumplings

Serving: Serve this dish hot with a side of crusty bread or a green salad. It’s perfect for cold days or when you need a comforting meal to feed a crowd.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The dish can be reheated on the stovetop or in the microwave. The dumplings may become a little softer after refrigeration, but they will still taste great.
Variants:

Vegetarian Option: Replace the chicken with plant-based chicken pieces or a variety of vegetables such as carrots, celery, and mushrooms for a hearty vegetarian version.
Spicy Chicken and Dumplings: Add a little heat by stirring in some red pepper flakes or a diced jalapeño to the broth.
Creamier Version: For an extra creamy broth, you can add 1/2 cup of heavy cream along with the milk.
FAQ:

Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use boneless, skinless chicken breasts in place of thighs. Chicken breasts tend to cook faster, so reduce the cooking time if using them to avoid overcooking.

Q: Can I make this dish in advance?
A: Yes, you can prepare the dish in advance. Store the cooked chicken and broth in the fridge overnight. When ready to serve, reheat the broth, shred the chicken, and add fresh dumplings.

Q: Can I freeze leftovers?
A: Yes, this dish can be frozen for up to 3 months. However, the dumplings may lose some of their texture once frozen and reheated. Store the soup and dumplings separately if possible for better results.