Crock Pot Cashew Chicken: A Deliciously Easy and Flavorful Meal

Introduction
This Crock Pot Cashew Chicken is a perfect dish for busy weeknights when you crave something savory, sweet, and satisfying. With tender chicken cooked in a flavorful sauce and topped with crunchy cashews, this dish is bursting with bold flavors and textures. The best part? It’s made in the slow cooker, which means it’s incredibly easy to prepare and requires minimal effort. Serve it over steamed rice or with your favorite veggies for a complete, delicious meal.

Ingredients
1 ½ pounds boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
½ cup soy sauce
¼ cup honey
¼ cup hoisin sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 teaspoon red pepper flakes (optional, for heat)
1 cup unsalted cashews (roasted or raw)
2 tablespoons cornstarch mixed with 2 tablespoons cold water (for thickening)
2 tablespoons sesame seeds (optional, for garnish)
Sliced green onions (optional, for garnish)
How to Make
Prepare the Chicken: