Crock Pot Beef Stew

Introduction
A hearty and comforting dish, Crock Pot Beef Stew is the perfect meal for chilly evenings. The slow-cooked beef becomes tender and flavorful, while the vegetables soak up the savory broth. With minimal prep and all-day cooking, this stew is an easy go-to meal that’s full of rich flavor and warmth. Serve it with crusty bread for a satisfying dinner.

Ingredients
3 tbsp olive oil
2 lbs beef stew cubes
2 cubes onion
3 cloves garlic, minced
340 ml beer
4 cups beef broth
1 tbsp Worcestershire sauce
2 tbsp tomato paste
1/2 tsp paprika
1 tsp dried thyme
Salt and pepper to taste
1 tsp sugar
3 large potatoes, peeled and diced
Carrots and other vegetables of choice (optional)
How to Make
1. Brown the Beef: