Prepare the Zucchini: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible. This step ensures crispy results.
Mix the Ingredients: In a mixing bowl, combine the zucchini, Parmesan, mozzarella, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
Form the Crisps: Scoop small spoonfuls of the mixture onto the prepared baking sheet. Flatten each scoop into a thin, even circle, leaving space between them.
Bake to Perfection: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and crisp.
Cool and Enjoy: Let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Serving and Storage Tips:
Crispy Zucchini Cheese Bites: A Guilt-Free Snack You’ll Love
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