Crispy Zucchini Cheese Bites: A Guilt-Free Snack You’ll Love

Serving: Enjoy these crisps on their own, with a side of marinara sauce for dipping, or as a crunchy addition to salads and soups.
Storage: Store leftover crisps in an airtight container at room temperature for up to 2 days. For extra crispiness, reheat them in the oven or an air fryer.
Variants:

Cheddar Twist: Substitute mozzarella with shredded cheddar cheese for a sharper flavor.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the mixture for a spicy version.
Herbaceous Flavor: Mix in fresh chopped basil or parsley for a burst of herbaceous aroma.
Vegan Option: Use vegan Parmesan and mozzarella alternatives for a plant-based snack.
FAQ:
1. Can I use a different type of cheese?
Yes! Feel free to experiment with cheeses like cheddar, Gruyère, or even feta for a unique flavor.

2. What if my crisps aren’t crispy enough?
Make sure to thoroughly squeeze out the zucchini’s liquid. If they’re still not crisp, bake them for a few extra minutes, keeping an eye on the edges.

3. Can I make these ahead of time?
Yes! While they’re best fresh, you can make them a day ahead and reheat them in the oven or air fryer for a few minutes to restore crispiness.

4. Are these crisps gluten-free?
Absolutely! This recipe contains no flour, making it naturally gluten-free.

Indulge in these irresistible zucchini cheese crisps and savor every crunchy, cheesy bite without the guilt!