Crispy Zucchini and Feta Fritters with Creamy Garlic Tzatziki

Place the grated zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes.
After 10 minutes, squeeze out any excess moisture using a clean kitchen towel.
Prepare the Fritter Mixture:
In a large bowl, combine the grated zucchini, spinach, feta cheese, parsley, green onions, and garlic.
Stir in the beaten eggs, then add the flour, baking powder, black pepper, oregano, and red pepper flakes (if using).
Mix until well combined, ensuring a thick batter.
Cook the Fritters:
Heat olive oil in a large skillet over medium heat.
Scoop small portions of the batter into the skillet, flattening each slightly with a spatula.
Cook for 3-4 minutes per side, or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Make the Garlic Tzatziki:
In a small bowl, mix together the Greek yogurt, grated cucumber (squeezed dry), minced garlic, olive oil, lemon juice, and fresh dill.
Season with salt and pepper to taste. Stir until well combined.
Serve:
Serve the fritters warm, with the creamy garlic tzatziki on the side for dipping.
Serving and Storage Tips