Crispy Zucchini and Feta Fritters with Creamy Garlic Tzatziki

Storage: Store leftover fritters in an airtight container in the fridge for up to 2 days.
Reheat: Reheat fritters in a skillet over medium heat for a crispy finish or in the oven at 350°F (175°C) for about 5 minutes.
Variations
Add Herbs: You can swap the parsley and dill for fresh mint or basil for different flavor profiles.
Spicy Option: For an extra kick, add more red pepper flakes to the fritter mix or a dash of hot sauce to the tzatziki.
FAQ
Can I bake the fritters instead of frying?
Yes, for a healthier version, you can bake the fritters at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Can I use frozen spinach?
Yes, frozen spinach works, but be sure to thaw and squeeze out any excess moisture before adding it to the batter.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Servings: 4 servings | Calories: 210 kcal per serving (approximate)