Crispy Zucchini and Feta Fritters with Creamy Garlic Tzatziki

A Flavorful Snack or Light Meal with Fresh Veggies and a Creamy Dip

Ingredients
For the Fritters:

2 medium zucchini, grated
1 teaspoon salt
1 cup fresh spinach, finely chopped
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup green onions, finely sliced
1 clove garlic, minced
2 large eggs, beaten
1/2 cup all-purpose flour (or gluten-free alternative)
1/2 teaspoon baking powder
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Olive oil, for frying
For the Garlic Tzatziki:

1 cup Greek yogurt
1/2 cucumber, grated and squeezed dry
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper, to taste
How to Make
Prepare the Zucchini: